As our industry transitions into a more sustainable future.
Our Farmers and Fishers will fill orders noone else can.
As our industry transitions into a more sustainable future.
Our Farmers and Fishers will fill orders noone else can.
where are we located
Who are we
Over the past two generations the Boudreau family has developed methods and practices which allow us to produce what some would call the best quality seafood on the market. From our mouthwatering, Atlantic Blue Mussels to our award-winning Atlantic Scallops. We take pride in what we do. We realize no one can be the best at everything. For
Over the past two generations the Boudreau family has developed methods and practices which allow us to produce what some would call the best quality seafood on the market. From our mouthwatering, Atlantic Blue Mussels to our award-winning Atlantic Scallops. We take pride in what we do. We realize no one can be the best at everything. For this reason, over the years we have built relationships with local producers who are also second to none in the species they produce. This allows us to deliver a wide array of products to our customers that very few have access to. Once youre on board with the Boudreau family it will be smooth sailing for you and your company.
Menu / Price List
Filling orders mother nature no longer can.
Atlantic Scallop
Sustainably grown on one of our Integrated multi-trophic aquaculture sites. These scallops are suspended in the pristine waters of Nova Scotia, where they have access to all the nutrients they need to grow into the cleanest, most desirable scallop on the market today.
Atlantic Oyster
We know when it comes to oysters, variety is key. That is why we have created a network with some of the most experienced growers in the maritime provinces. We have oysters to satisfy every pallet, whether you enjoy butter cream flavor of our eastern shore oysters or the salty brine flavor of our prince Edwards Island oyster. Let us deliver quality and variety you will not find anywhere else.
Atlantic Blue Mussel
Our farm grown mussels will surprise even the mussel connoisseur. The combination of our nutrient rich ocean , and our sustainable methods allow us to produce a tasty delicacy. Customers are often surprised when they see the size of the meat we produce inside our shell, and left speechless once they experience the flavor our filter feeders have to offer.
Atlantic Sea Cucumber
Our Atlantic sea cucumbers are grown in sustainable polyculture systems in the nutrient rich coastal waters of Nova Scotia. Due to high demand many wild populations have faced exploitation and our products provide a more sustainable alternative. Our farmed product is unique in Nova Scotia where most sea cucumbers are wild caught. Sea cucumbers are high in protein and antioxidants making them a popular food and supplement.
Atlantic Sugar Kelp
Sugar kelp may very well be the most important product we produce here at CBSea. Our sugar kelp is one of the most sustainable products that can be cultured in the Ocean. It is a fast-growing sea plant that is widely used around the globe as a nutritious food, sweetener, and gelling agent. This sea plant is high in fiber, vitamin C, vitamin K, iron, calcium, iodine, and magnesium. Nova Scotia is a prime location for sugar kelp cultivation where it is grown in sustainable polyculture systems.
Irish Moss
Irish moss is a famous traditional product in Nova Scotia where it is used as healthy food and nutrient rich fertilizer. Local farmers and harvesters work together to sustainably grow this seaweed on land and in the coastal waters around the province. Irish moss is a sustainable alternative to fish for sources of omega-3 fatty acids, a supplement that often comes from exploited wild fish populations.
Atlantic Lobster
Our crystal clear coastal waters create the perfect habitat for Atlantic Lobster here in Nova Scotia. Lobster is our main export, but not every lobster is the same. We have built relationships with fishermen all over the maritime provinces so that we can assure quality products twelve months per year. We have a network of fishermen who hand pick premium quality products because quality comes first her at CBSea.
Atlantic Snow Crab
Being Located at most eastern tip of Canada we have access to the Scotian shelf, which is home to a very abundant Atlantic Snow Crab population. The rules and regulations our fishermen fallow assure a long proposes snow crab fishing industry. We are strategically set up to deliver snow crab to the market long after our competitors can no longer do so.
Atlantic Shrimp
Fresh wild caught Atlantic Shrimp are un comparable to anything you have ever experienced. Once you get a taste you'll understand why our Shrimp keep customers coming back. Even though we only have access to this rare delicacy for a few months per year to assure stock sustainability. The product we deliver is a treat and something our customers look forward to when in season.
Atlantic Salmond
Atlantic Salmon grown in Nova Scotia is rapidly becoming the most desired item on menus across the world. Creating a healthy stress free environment allows fish to to grow to their maximum potential. This allows them to focus their energy on creating that rich buttery protein that melts in your mouth. Our Farmers take pride in delivering a healthy sustainable product that will leave you speechless. on about this item
Atlantic Halibut
As the demand for Wild Caught Atlantic Halibut grows, It puts pressure on wild stock populations. Farmers in Nova Scotia are leading the industry in sustainably growing the mouth watering delicay. This allows us to consistantly deliver a delicious fresh farmed alternative twelve months a year.
Atlantic Sea Bass
Known for its moist, buttery texture the Atlantic Seabass has become more and more desirable over the past decade. Possibly because of how well the species does in aquaculture environments or simply becasue of its availabililty. Farm grown Seabass is becoming a must have on menus accross the world.
Atlantic Ocean Perch(Acadian Redfish)
Once a staple in the diet of the Acadian people. Redfish has both texture and taste that makes it uncomparable to any other fish you have ever tasted. The mildly sweet taste accompanied by a slightly firm texture makes it a favourite for many chefs around the world.